Native Plant Foods of North America: Using Traditional Culture to Improve Modern Diets of Native Americans Native Americans suffer disproportionately from preventable chronic diseases (such as obesity, diabetes and hypertension) that are managed and prevented by healthy diet and physical activity behaviors. Typically residing in widespread, rural areas, Native Americans generally have limited food access […]
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Telenutrition Center Presents at Academy of Nutrition and Dietetics 2020 Food & Nutrition Conference & Expo
- November 17, 2020
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